Job Details

Assistant Creamery Manager, Department of Food Science: UTIA

Position Number: 6272902
Location: Chattanooga, TN
Position Type: Agriculture - Food Science

Assistant Creamery Manager, Department of Food Science: UTIA
Knoxville, TN, United States

Job Identification: 3259
Job Category: Operations
Posting Date: 06/02/2025
Job Schedule: Full Time
Locations: 2510 River Drive, Knoxville, TN, 37996, US (On-site)

Job Description
Assists in Creamery operations: Works closely with the Creamery Manager to oversee day-to-day operations, including ingredient handling, ice cream production, and packaging. Maintains the highest quality standards in the production of dairy products. Conducts regular quality checks and ensures compliance with local and federal health and safety regulations. Provides guidance and supervision to creamery staff, including production employees and support staff. Assists in staff training and scheduling. Monitors inventory levels of raw materials, packaging supplies, and finished products. Assists in managing orders and stock rotation. Ensures proper maintenance and cleanliness of creamery equipment and facilities. Coordinates repairs and maintenance on equipment as needed. Collaborate with the Creamery Manager to develop and test new dairy product recipes. Innovates and introduces new flavors and products to the creamery's offerings. Ensures compliance with food safety regulations, sanitation guidelines, and university policies.

Responsibilities

Assists with administrative duties, including record-keeping, data entry, and reporting of all creamery procedures and operations.
Assists in building and maintaining positive relationships with customers, vendors, and visitors.
Supports the educational mission of the creamery by providing information about products and production processes and ensures activities are in alignment with educational goals.
Performs other job-related duties as needed.

Qualifications
Required Qualifications

Education: Bachelor's Degree in Food Science, Dairy Science or related field.
Knowledge, Skills, Abilities:
- Knowledge of dairy processing equipment and procedures.
- Ability to interact effectively with a large and diverse group of people
- Ability to multi-task and prioritize with limited supervision
- Excellent organizational and written communication skills
- Computer skills (MS Office; Word, Excel, and Powerpoint)
Applicants must be legally authorized to work in the United States on a full-time basis without need now or in the future for sponsorship for employment visa status.

Preferred Qualifications

Experience: At least one year of experience in dairy product manufacturing.
Knowledge, Skills, Abilities:
- Previous experience in dairy, food production, and/or food manufacturing.
- Strong leadership and supervisory skills.

Work Location:

Location: Knoxville
Onsite

Compensation and Benefits:

UT market range: MR09_UTK
Anticipated hiring range: max up to $75,000.00
Find more information on the UT Market Range structure here
Find more information on UT Benefits here

Application Instructions:

To express interest, please submit an application with the noted below attachments.

Resume
Cover Letter
List of 3 Professional References

About The College/Department/Division:

The Food Science Department includes a diverse group of faculty with expertise in the areas of food chemistry, microbiology/safety, and engineering/processing. The department has 13 faculty members, and 19 technical and administrative staff located on the Knoxville campus. The overall mission is to improve food safety and quality through fundamental and applied research; prepare graduates for the global food industry or health professional programs; and deliver effective outreach education to the citizens of Tennessee and beyond. The food and agriculture industries in Tennessee contribute $52 billion in economic output (9% of state economy). Since 2016, there have been 50 major food industry projects in the state that have generated greater than 7,400 new jobs and $3.1+ billion in capital investment. Tennessee is one of the top distilled beverage-producing states in the nation and Tennessee breweries and wineries are on a trajectory of significant growth. There are more than 1,600 registered food manufacturing facilities in the state. Several major food manufacturers have headquarters or large processing operations in Tennessee. There are also many small direct market or limited market food companies that contribute to local, national, and international communities. The Department of Food Science is a critical component for the continued growth and resiliency of the Tennessee food industry.

About Us
The University of Tennessee, Knoxville, has shaped leaders, changemakers, and innovative thinkers since its founding in 1794. The university is home to more than 38,000 students and 10,000 statewide employees-the Volunteers-who uphold the university's tradition of lighting the way for others through leadership and service.

UT Knoxville offers over 900 programs of study across 14 degree-granting colleges and schools. As Tennessee's flagship land-grant university, its footprint spans the entire state. The university holds the highest Carnegie classification for research activity and has deep partnerships with industry leaders and the US Department of Energy's largest multidisciplinary laboratory, Oak Ridge National Laboratory.

The Knoxville campus serves and recruits for UT Knoxville, including the Institute of Agriculture and the Space Institute, as well as the UT Institute of Public Service.

UT Knoxville considers its employees its number one asset. With values that focus on work-life balance, compensation, and innovation leadership, all Vols are supported to advance professionally. Employees have access to career development and coaching, continued education, and an extensive list of development and training possibilities. The Volunteer employee experience implements structures and practices that attract and retain a diverse community and that support a culture where everyone matters and belongs.

The university holds a strong commitment to its land-grant mission of learning and engagement, with a tradition of service and leadership that carries that Volunteer spirit throughout the state and around the world. It has been ranked nationally as "Best Employer for New Graduates," "One of America's Best Large Employers," and "Best Workplace for Women," and has been designated as "Best Place for Working Parents" by Forbes Magazine.

Apply today and join the Tennessee Volunteer community!

To apply, visit https://fa-ewlq-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/3259/?mode=location